The Business Centre in the "Pod Orlem" Hotel hosts a fully equipped office and multifunctional, air-conditioned conference rooms able to accomodate up to 150 people
Culinary Curiosities 1921-1930
|
Warm starter |
|
| Veal fricassee | 23 PLN |
| Soups | |
| Home-made broth with chicken pieces and home-made dumplings | 15 PLN |
| Sour rye soup with fried potatoes | 11 PLN |
| Main courses | |
| Veal steak with egg and creamy potatoes | 43 PLN |
| Marinated herring in sour cream with baked potatoes | 15 PLN |
| Vegetarian dishes | |
| Potato pancakes with sour cream | 13 PLN |
| Dessert | |
| Vanilla milk with cinnamon | 9 PLN |


