All dishes are prepared entirely according to culinary techniques and original Polish cuisine recipes dating back to 1920-1930.

Cold Starters	Price
Steak Tartare, chopped or minced (at request)	19
Rollmops with mustard and onion in oil	13
Hot Starters
Poultry liver omelette	11
Meat pastry in a pancake	15
Soups
Home-made chicken soup with home-made dumplings	15
Onion soup with croutons and Parmesan cheese	13
Mushroom soup with pearl barley and cream	15
Main courses
Karmonadel, i.e. pork chop with steamed pickled cabbage, fried potatoes and mustard sauce	35
Parisian veal roulades with potato croquets	47
Chicken cutlet, i.e. ‘Cotelettes de volaille’, served with fried carrots, potatoes and white sauce	33
Beefsteak a` la Chateaubriand, served with potatoes au gratin and steamed cucumbers	75
Fish dishes
Boiled salmon served with caper sauce, potatoes and Parmesan cheese	59
Trout with eggs, Vegetable Macedonia and potatoes a la Lyonnaise	31
Vegetarian dishes
Eggs on toast with pickled cucumber sauce and boiled vegetables	25
Desserts
Cottage cheese muffin with hot chocolate and a spoon of whipped cream	18
Apple fritter	11

Hits of the century

Dishes that were the most popular ones among guests in the period from 1945 to 1990

Salads	Price
Fresh vegetable salad with grilled chicken and red pepper sauce	21
Caesar salad with Tartare sauce, fried egg and crispy croutons	15
Soup
Cuyavian rye soup on rye sourdough with white sausage, mushrooms and egg	15
Main courses
Marine-style beef tenderloin on fried potatoes, served with spicy tomato sauce	70
Iranian-style pork in cream curry sauce with pineapple, coconut and white rice	33
Beef tongue on potato fritters, served with horseradish sauce	33
A quarter of a duck served on red cabbage with home-made dumplings, fried apples and cranberry jam	57
Fish dishes
Prawns in garlic sauce, served with boiled friable rice and fried vegetables	44
Fried zander served on cream-stewed spinach, served with boiled potatoes	61
Desserts
Ice-cream fantasy served with fruits, cream and sweet sauce	23
Refreshing fruit sorbet with a few drops of Martini	15